Fried meat

Name: Fried meat
Yield: 12 serving
Cuisine: Nigerian
Ingredients: 4 kg Meat; 4 Onion; Seasoned salt; 3 cubes Maggi; 1 teaspoon Curry; 3 pieces leaves Bay; Vegetable oil

Vicky @cook_8282994

Is easier to for me to preserve my meat this way.

Vicky @cook_8282994

Is easier to for me to preserve my meat this way.

Saved

Ingredients

12 serving

4 kgMeat
4Onion
Seasoned salt
3 cubesMaggi
1 teaspoonCurry
3 piecesleaves Bay
Vegetable oil

Saved

Steps

1

Boil the meat to be tender with onion,salt,onion,curry.
2

Heat up vegetable oil and fry the meat.select out and place on the sieve to drain the oil.

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Cooksnaps

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Vicky @cook_8282994

on September 27, 2018 20:16

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