Ham,cheese and mushroom stuffed omelette

Name: Ham,cheese and mushroom stuffed omelette
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 eggs; 1 mushroom; 1 tsp chopped onion; 1 tsp chopped capsicum; 1 slice cooked ham; 1 tbsp shredded mozzarella cheese; 1 tsp chopped tomato; 1 tsp butter; 1 green chilli chopped; To taste salt and pepper

Kumkum Chatterjee @cook_12055532

#saycheese
This is a delicious breakfast item or served as a brunch and enjoyed with toast and a cup of tea or coffee.

Kumkum Chatterjee @cook_12055532

#saycheese
This is a delicious breakfast item or served as a brunch and enjoyed with toast and a cup of tea or coffee.

Saved

Ingredients

10 minutes

1 serving

2eggs
1mushroom
1 tspchopped onion
1 tspchopped capsicum
1 slicecooked ham
1 tbspshredded mozzarella cheese
1 tspchopped tomato
1 tspbutter
1green chilli chopped
To tastesalt and pepper

Saved

Steps

10 minutes

1

Smear butter in a non stick pan and add ham,mushroom,tomato,onion,green chilli and capsicum.Lightly toss.Beat 2 eggs with a dash of salt and pepper and pour the mixture over it.Allow the egg to set.
2

Fry in low flame.Sprinkle mozzarella cheese and lightly roll the omelette. Flip it once to fry it evenly and serve immediately.