Besan kadhi

Name: Besan kadhi
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 100 grams+ 1 tbsp besan to mix with curd; 100 gram curd; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; To taste salt; 1 onion grounded; 1 tsp ginger garlic paste; As needed water; As needed oil; 1/2 tsp cumin seeds; 1/4 tsp fenugreek seeds; leaves Few curry; 1/2 tsp mustard seeds

Sk.Fakhruddin @cook_13726671

A quick and easy recipe in my own way

Sk.Fakhruddin @cook_13726671

A quick and easy recipe in my own way

Saved

Ingredients

20 minutes

3-4 servings

100 grams+ 1 tbspbesan to mix with curd
100 gramcurd
1/2 tspred chilli powder
1/2 tspturmeric powder
To tastesalt
1onion grounded
1 tspginger garlic paste
As neededwater
As neededoil
1/2 tspcumin seeds
1/4 tspfenugreek seeds
leavesFew curry
1/2 tspmustard seeds

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Steps

20 minutes

1

Heat oil add fenugreek seeds,cumin seeds, mustard seeds and let it crackle
2

Grind curd with 1 tbsp besan add 2 glasses and keep aside
3

Now add grinded onion and saute,add all the masalas
4

Take besan mix all regular Spices and little water to make pakodas
5

Now add curd and besan batter to the masala stirring continuously
6

Now add the pakodas and let it Cook
7

Now for Tadka take oil add little fenugreek seeds, mustard seeds and curry leaves once crackle add in the besan kadhi.
8

Your kadhi is ready to serve.