Tomato Omelette (Eggless) - Instant and Easy Nashta

Name: Tomato Omelette (Eggless) - Instant and Easy Nashta
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 Cup Jwari flour; 1 Cup Harbhara Dal (Gram) flour; 3-4 Cup Water; 1 pinch Asafoetida; 1 tsp cumin powder; 1 tsp ajwain /carrom; to taste Salt, Little Sugar; 1 tbsp Coriander leaves - Finely chopped; 2 small Onions- Finely chopped; 3 Tomatoes - Finely chopped; 3-4 Green Chilli - Finely chopped; as needed Oil

Adarsha Mangave @adarsha_m

Bangalore

#vegan -You can make it very fast with this easy recipe. It's taste is so yummy. Must try it, you will just love it .

Adarsha Mangave @adarsha_m

Bangalore

#vegan -You can make it very fast with this easy recipe. It's taste is so yummy. Must try it, you will just love it .

Saved

Ingredients

10-15 Minutes

2-3 servings

3 CupJwari flour
1 CupHarbhara Dal (Gram) flour
3-4 CupWater
1 pinchAsafoetida
1 tspcumin powder
1 tspajwain /carrom
to tasteSalt, Little Sugar
1 tbspCoriander leaves - Finely chopped
2small Onions- Finely chopped
3Tomatoes - Finely chopped
3-4Green Chilli - Finely chopped
as neededOil

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Steps

10-15 Minutes

1

Mix well all the ingredients as mentioned above. Add 3 Tspn oil in this batter.
2

Consistency should not be too thick.
3

Heat the pan well and Spread oil over the pan.
4

Now pour the batter over pan. From outer edge drop oil and cover it with a plate.
5

Keep the flame high for 2-3 minutes. Remove the plate. Apply small amount of oil over it.
6

Now your hot - delicious - tasty - yummy Tomato omelette is ready.
7

Serve with butter.