#heirloomThis is my grandma's recipe for the best vanilla cupcakes and she loves to bake them in shaped baking tins without cupcake liners to customize it but regular muffin pans and cupcake liners work just as well.

These cupcakes are very delicious and are appropriate for all occasions! You can find these ingredients in your house, making it a simple, but extraordinary recipe! Enjoy! :)I baked these for Easter, and my family helped decorate them! They were perfect and brought happiness to your Easter celebration! I recommend this recipe 5/5! It’s so 𝔂𝓾𝓶𝓶𝔂!

My basic go-to vanilla cupcake recipe that I wanted to post really quick. Not too sweet, a good balance of moist and fluffy, and has a good flavor even without frosting. Considering people who don't normally like cupcakes enjoy this recipe, I'll call it a success. Feel free to add more vanilla, sub vanilla beans, or add a tiny bit of almond extract to bring out the vanilla flavor.

The best cupcake recipe that I found after many trials :) Disappears instantly :D

These are just a basic cupcake recipe, but they are some of the best I have tried. They are moist and fluffy. If you dont have the vanilla bean on hand, then use an additional 1/2 tsp of vanilla extract instead. Recipe source : Sallysbakingaddiction.com

I love this recipe its easy to follow.

#rstea #Hindi/English #Post_No.2 #Dishname#CustardCupcakesCustard powder in cupcakes gives a very good aroma to the cupcakes. The cakes come out more delicious, flavoured and tasty. The colour of the cake after baking is beautiful golden yellow. It enhances the flavor of the cupcakes.

A note about the flour: all-purpose works, it just won't produce a cupcake quite as soft as cake flour or Canadian Flour.

These two flavor cupcakes combine a moist rich chocolate cake with a moist light coffee cake. I tryed out a cupcake batter mold that makes a outer part of the cupcake in one flavor and the inner in the second flavor. The batter I used was thick so it was a time consuming process to pipe and push the batter thrpugh. I Swirled the batter for the last batch. The cupcakes using the mold were stunning with the surprise coffee middle. The swirled ones pretty. Both were delicious, with the seperate flavors working so well together. The frosting is a vanilla marscapone v cream which makes these cupcakes reminiscent of tirimisu!

As good as ever! Made chocolate and raspberry cupcakes using this recipe today. Just sifted in 1/3 cup of cocoa with the flour and put a couple of raspberries on each one before baking. Yum!

I have a confession to make... I am in love with cupcakes. This chocolate cupcake recipe is my go to when I want a delicious, moist chocolate cupcake. I found the recipe on Pinterest; where my Pinterest people at? So I want to thank Shiran for sharing this wonderful recipe!I highly recommend this recipe to all cupcake lovers! Enjoy!!

I love cupcakes! These cupcakes are moist and amazing! They are chocolate so (obviously) everyone can love them! They are not Keto or sugar free but are still a good snack for those sugar savvy cupcake lovers!