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Red wine lamb chops
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A picture of Red wine lamb chops.

Red wine lamb chops

Wine Snob V
Wine Snob V @LadySnob_V
Randburg, Gauteng, South Africa

I entered a competition where I placed 3rd and this was the recipe

I entered a competition where I placed 3rd and this was the recipe

Read more

Red wine lamb chops

Wine Snob V
Wine Snob V @LadySnob_V
Randburg, Gauteng, South Africa

I entered a competition where I placed 3rd and this was the recipe

I entered a competition where I placed 3rd and this was the recipe

Read more
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Ingredients

30 mins
4 servings
  1. 8lamb chops
  2. 4 tablespoonschopped garlic
  3. 4 bunchesfresh rosemary
  4. to tastesalt and pepper
  5. 100 mlred wine
  6. 50 mlolive oil
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Steps

30 mins
  1. 1

    Coarsely chop the rosemary and add to the oil and garlic

  2. 2

    Rub onto the lamb chops

  3. 3

    Place chops into fridge for 60 minutes

    A picture of step 3 of Red wine lamb chops.
  4. 4

    On a nedium high heat , fry the chops 2-3 minutes on each side

  5. 5

    Leave aside and let the meat set and then serve

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Wine Snob V
Wine Snob V @LadySnob_V
on February 28, 2016 18:52
Randburg, Gauteng, South Africa
Mother of two 👧🏽👧🏽, drinker of wine and lover of food.Eat 🍲🥗🍣🍝🍕🥘Drink 🍾🍷🍸🍹🥂🥃Live 🎇🎉🎊🗺️🌄🌞🌠
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