Dijon Spring Greens

Name: Dijon Spring Greens
Cuisine: British
Ingredients: 2 spring green cabbages, sliced; 1 large onion, sliced; 3 garlic cloves, peeled and crushed; 1 heaped tbsp of dijon mustard; to taste All purpose seasoning; 4 tbsp olive oil; 50 g butter; 150 ml hot water

Rae @LoveRae

Dijon Spring Greens

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Ingredients

2spring green cabbages, sliced
1large onion, sliced
3garlic cloves, peeled and crushed
1heaped tbsp of dijon mustard
to tasteAll purpose seasoning
4 tbspolive oil
50 gbutter
150 mlhot water

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Steps

1

In a wok heat the butter and olive oil. Then add the onions and garlic and fry for about 5 minutes or until they have softened.
2

Add the spring greens and season well using the all purpose seasoning.
3

Then add the water and allow the greens to cook down.
4

Once the greens are wilted add in the dijon mustard and stir it in well.
5

Continue to cook until all the cabbage stalks are cooked through.

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Rae @LoveRae

on September 28, 2018 08:00

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Dijon Spring Greens

Dijon Spring Greens

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