Wash your meat, add 2 seasoning stocks, corriander, thyme, sliced onions, salt and coik until soft.

Per boil your rice and keep aside.

Fry your cooked meat qnd keep aside. Then add a cup of water to the remaining stock in the pot and turn on your cooker, add the remaining spices and bring to boil, add your per boiled rice and cook until soft. Note_ there is no need adding oil as the turkey stock has enough oil.

Your curcumin rice is ready ! Serve hot