Pasta • spring greens (30g water dropwort, wild chive) • Olive oil • Minced Garlic • Peperoncino (dried chili peppers) • grated Grana Padano cheese • Salt • Black Pepper
Lg. Yellow Potatoes, diced • Green Goddess Salad Dressing • or two of Milk • Butter • Salt and Pepper, to taste • Minced Fresh or Dried Parsley Flakes, for garnish
bok choy • medium size potato • medium size carrot • groun black pepper • salt • coconut milk • Green Thai McCormick mix • green bell pepper • Onion leeks • Onion • garlic minced • medium size onion minced •
large collard leaves • olive oil • corn or on bag frozen corn • scallions • Brussel sprouts • Salt and pepper • white wine • butter • bacon fat • cilantro • garlic • stewed tomatoes in chili seasoning as garnish
Green asparagus • and plus Basil pesto • Salt for cooking asparagus • bowlful Cold water (with ice, preferably) • Olive oil • Black pepper • Shaved parmesan cheese, optional
handfuls Nanohana • to 4 rashers Bacon • Eggs • Pasta • or more if you like Garlic • Red chilies • Extra virgin olive oil • optional Krazy Salt, salt, or shio-koji
water. (Use half of chicken stock) • split peas • ham chunks or one ham bone • chopped onion • carrot diced • celery ribs sliced • Salt • Basil • Pepper