Wash and boil the potatoes

In a bowl put some water and the green gram flour to make a thick paste then add some little food coloring and salt.

Peel the potatoes once they are ready.. cut into pieces the put the yellow flour paste you made and start frying them in a pan of hot oil. Wait until they are completely dry and well cooked before removing from oil.

Serve with tea or juice.

Use the tamarind to make tamarind sauce which accompanies the potatoes.enjoy.