Steps
- 1
Wash the potatoes in clean running water
- 2
Branch the potatoes in hot and salty water
- 3
When the potatoes become soft remove them and add salt mixed herbs and black pepper and bay leaf to get the taste
- 4
Fold them with aluminum foil
- 5
Draw a cross in the potatoes
- 6
Whisk puratoes in a bowl and sprinkle parsely
- 7
Apply the puratoes cream on where you had cutted a cross
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

Kristy -

skunkmonkey101
-

doctorwho30
-

Tonkatsu (Japanese Deep-Fried Pork Cutlet)
Jenn's Ordinary Kitchen
-

Katsudon (Japanese Pork Cutlet and Egg Rice Bowl)
Jenn's Ordinary Kitchen
-

Efosa (Mejs Catering) Abj Mom39
-

Viazi Karai #localfoodcontest_mombasa
Ann David
-

purple_acied
-

Rafandha Raiy Semrawood
-

Isabel Tabby
-

PARATHA #localfoodcontest_mombasa
Ann David
-

Josh Gulati
-

Rafia Saeed Abjmom16
-

Vanilla Cake #localfoodcontest_mombasa
Ann David
-

Priscilla Njogu Oduor








Comments