Cherry Biscuits

Name: Cherry Biscuits
Yield: 42 Biscuits
Cuisine: South African
Ingredients: 130 g butter; 240 ml white sugar; 1 egg; 15 ml vanilla essence; 60 ml chopped glace cherries (less or more to your taste); 600 ml all purpose flour; 5 ml baking powder; 1.25 ml salt

Jozieats Dot Corrigan @cook_13851168

Joha6

Used a basic Chewy Sugar Cookie recipe from "A Latte Food" and added my own Cherry Flavour😊

Jozieats Dot Corrigan @cook_13851168

Joha6

Used a basic Chewy Sugar Cookie recipe from "A Latte Food" and added my own Cherry Flavour😊

Saved

Ingredients

42 Biscuits

130 gbutter
240 mlwhite sugar
1egg
15 mlvanilla essence
60 mlchopped glace cherries (less or more to your taste)
600 mlall purpose flour
5 mlbaking powder
1.25 mlsalt

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Steps

1

Line baking trays with baking paper and spray to grease
2

Pre Heat Oven 170c (between 180 and 140)
3

In a large bowl cream butter and sugar together until light and fluffy
4

Mix in egg, vanilla essence and then stir in cherries
5

Sift in Flour, baking powder and salt. Mix until combined.
6

You should have a large ball of dough. Pinch off small amounts of dough and roll into balls between your hands(if you want a bigger biscuits make larger balls).
7

Place balls on the pre pared baking tray and flatten slightly with a fork.
8

Bake for about 15minues baking times vary depending on your oven (best to keep an eye on them so the don't burn)
9

Cool, eat and enjoy😊
10