Kiwi Pancakes
Something flavorful and tasty for my kids' breakfast.
Cooking Instructions
- 1
Peel kiwi fruits. Puree one using a food processor. (You can also grate it or chop it finely) Slice another for decoration.
- 2
Combine egg and yogurt. I like to use a whisk, but a fork would do just fine. Add sugar and mix well.
- 3
Add the pureed kiwi and fold a few times.
- 4
Add self-rising flour bit by bit, fold the batter a few times. Do not overmix.
- 5
Wait for about 5 minutes until bubbles arise.
- 6
Heat a nonstick pan. (low heat) Pour batter and wait until it bubbles. Flip and wait until it no longer sticks in a pan. Repeat the process.
- 7
Serve with sliced kiwi.
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