Peel kiwi fruits. Puree one using a food processor. (You can also grate it or chop it finely) Slice another for decoration.

Combine egg and yogurt. I like to use a whisk, but a fork would do just fine. Add sugar and mix well.

Add the pureed kiwi and fold a few times.

Add self-rising flour bit by bit, fold the batter a few times. Do not overmix.

Wait for about 5 minutes until bubbles arise.

Heat a nonstick pan. (low heat) Pour batter and wait until it bubbles. Flip and wait until it no longer sticks in a pan. Repeat the process.

Serve with sliced kiwi.