In a mixing bowl, beat cream cheese, butter, sugar and vanilla till smooth.

Add eggs, one at a time, mixing well after each addition.

Combine 2 cups of the flour, baking powder and salt; gradually add to butter mixture.

Mix remaining flour with cranberries and nuts; fold into butter mixture. Batter will be very thick. Spoon into a greased and floured fluted tube pan.

Bake at 350 degrees for 60 to 70 minutes or until toothpick comes out clean (60 minutes works for my oven).

Let stand 5 minutes before removing from pan. Cool on a wire rack. Before serving, dust with confectioner's sugar.

Enjoy!