Steps
- 1
Mix the melted butter and biscuit crumbs together.Layer a loose bottomed cake tin with the biscuit butter mixture and refrigerate for 30mins.
- 2
Blend cream cheese, sugar till creamy.Add vanilla extract.
- 3
In a pan heat in low flame, mango pulp.In another pan,add water,agar agar and cook until the agar dissolve.Switch off flame and add agar agar to mango pulp.
- 4
Add the mango mixture to the cheese mixture.
- 5
Pour the entire mixture on top of the biscuit butter layer.Tap tin and refrigerate for 3-4hours.
- 6
Unmould the cheese cake and serve.
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