Mix the melted butter and biscuit crumbs together.Layer a loose bottomed cake tin with the biscuit butter mixture and refrigerate for 30mins.

Blend cream cheese, sugar till creamy.Add vanilla extract.

In a pan heat in low flame, mango pulp.In another pan,add water,agar agar and cook until the agar dissolve.Switch off flame and add agar agar to mango pulp.

Add the mango mixture to the cheese mixture.

Pour the entire mixture on top of the biscuit butter layer.Tap tin and refrigerate for 3-4hours.

Unmould the cheese cake and serve.