Aloo matar curry

Name: Aloo matar curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup green peas boiled; 3 Potatoes cut into cubes; 1 tomato chopped; 1 tbsp cumin powder; 1 tsp red chilli Powder; 1/4 tsp turmeric powder; 1 tsp ginger paste; 1 tsp cumin seed; 1 bay leaf; 1 handful whole garam masalas; To taste salt and sugar; As needed oil

Aritri ballav @cook_12261267

A delicious recipie specially made during winter season

Aritri ballav @cook_12261267

A delicious recipie specially made during winter season

Saved

Ingredients

20 minutes

4 servings

1/2 cupgreen peas boiled
3Potatoes cut into cubes
1tomato chopped
1 tbspcumin powder
1 tspred chilli Powder
1/4 tspturmeric powder
1 tspginger paste
1 tspcumin seed
1bay leaf
1 handfulwhole garam masalas
To tastesalt and sugar
As neededoil

Saved

Steps

20 minutes

1

Heat oil and fry the Potatoes adding salt and sugar till it is soft and brown
2

Now remove it and add oil in the pan
3

Temper cumin seed bay leaf red chilli whole garam masalas
4

Add ginger paste and saute well adding salt and turmeric powder
5

Add cumin powder and red chilli Powder and mix well
6

Add tomato and saute well till oil separates
7

Add fried Potatoes and boiled peas mix well adding water
8

Cover and cook till it is soft
9

Add sugar and boil on high heat