Balsamic glazed caramelised onions
Wine Snob V @LadySnob_V
It's the dark brown onion on top other fried chicken
Balsamic glazed caramelised onions
It's the dark brown onion on top other fried chicken
Open in Cookpad AppSteps
- 1
Slice an onion really thin and fry them in oil on a medium heat. The goal is to first bring out the onions natural sweetness
- 2
Slowly add in sugar and balsamic vinegar to the onion and fry on low heat until the onion is glue-like. Don't over fry as it will become caramel (hard as a rock like candy)
- 3
Serve as a garnish on a salty meal, like a burger or something heavily spiced.
Cooksnaps
Mother of two 👧🏽👧🏽, drinker of wine and lover of food.Eat 🍲🥗🍣🍝🍕🥘Drink 🍾🍷🍸🍹🥂🥃Live 🎇🎉🎊🗺️🌄🌞🌠
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