Parboil the rice and wash it.Boil the fish adding salt,onion,thyme for 4minutes.

Fry the tomato paste and onion in vegetable oil,add garlic and ginger paste,salt,maggi cubes,and jollpf rice spice.

After 5minutes,next is the stock and water leave it to boil very well and put in the parboiled rice.

Stir from under to the top and cover to boil.cut carrots and green pepper pour into the rice.stir and food is ready.