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Capuccino.#Localfood contest_NairobiEast
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A picture of Capuccino.#Localfood contest_NairobiEast.

Capuccino.#Localfood contest_NairobiEast

liz Ngugi.
liz Ngugi. @cook_9934835
Kiambu.

Wakes you up when you feel like you donknow what you want n how you feel. The experience is Awesome. Give it a trial.

Wakes you up when you feel like you donknow what you want n how you feel. The experience is Awesome. Give it a trial.

Read more

Capuccino.#Localfood contest_NairobiEast

liz Ngugi.
liz Ngugi. @cook_9934835
Kiambu.

Wakes you up when you feel like you donknow what you want n how you feel. The experience is Awesome. Give it a trial.

Wakes you up when you feel like you donknow what you want n how you feel. The experience is Awesome. Give it a trial.

Read more
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Ingredients

  1. 2 tspgrinded dormans coffee
  2. Hot steaming milk
  3. 1tsp..optional
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Steps

  1. 1

    Using coffe maker, squeeze your conc coffee in a capuccino cup.

  2. 2

    Steam your milk hot n make froth out of it.

  3. 3

    Add it slowly to your conc coffee not adding froth at this moment. Leave the froth behind.

  4. 4

    Once done, add in your froth making beauliful flowers on top using a toothpick.

  5. 5

    Serve hot n Enjoy.

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Copied!

liz Ngugi.
liz Ngugi. @cook_9934835
on September 30, 2018 11:57
Kiambu.
Food Engineer. Cooking is an Art. Creativity is all that you need.
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