Matar Aloo

Name: Matar Aloo
Cuisine: Indian
Ingredients: 4-5 boiled potatoes; 1/2 cup matar boiled; 2 chopped onion; 1 bowl tomato puree; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp haldi; 1/2 tsp jeera; 1 bay leaf; 1 dalchini stic; 1 tsp garam masala; To taste salt; as needed Oil; 2 tbsp green coriander; 1 tsp ginger

Anuradha Singh @cook_9616149

Matar Aloo

Anuradha Singh @cook_9616149

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Ingredients

4-5boiled potatoes
1/2 cupmatar boiled
2chopped onion
1 bowltomato puree
1 tbspginger garlic paste
1 tspred chilli powder
1/2 tsphaldi
1/2 tspjeera
1bay leaf
1dalchini stic
1 tspgaram masala
To tastesalt
as neededOil
2 tbspgreen coriander
1 tspginger

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Steps

1

Heat oil in a wok add hing and cumin when crackle add whole garam masala and chopped onion and saute it.
2

Now add ginger garlic paste and tomato puree and spices and saute till leave the oil.
3

Now add boiled peas and potatoes and water cook on low flame for 10 minutes.
4

Add green coriander and ginger.