Raspberry lime scallops
I recently got back from vail Colorado and while I was out there I visited a speciality spice shop. I bought some of their natural raspberry sugar. I decided to try it out on several dishes and this one is my favorite
Raspberry lime scallops
I recently got back from vail Colorado and while I was out there I visited a speciality spice shop. I bought some of their natural raspberry sugar. I decided to try it out on several dishes and this one is my favorite
Open in Cookpad AppSteps
- 1
Salt raw scallops lightly and let sit for 15 minutes
- 2
Drain scallops and pat dry
- 3
Coat the scallops with the raspberry sugar
- 4
Melt a little butter in a pan and sear scallops
- 5
While the scallops are being seared, squeeze lime juice over them
- 6
Plate the scallops and drizzle blood orange balsamic vinegar over them
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