Barbecue and Caprese ぴっざxyź1 bread

Name: Barbecue and Caprese ぴっざxyź1 bread
Total time: 3000 s
Yield: 8 people
Cuisine: American
Ingredients: 3 pieces garlic, crushed; Bag shredded bbbbxhbż+rella; Handful fresh picked basil; Barbecue sauce; 2 fistsized pieces of shredded chicken (was leftover rotisserie); Sliced garden cherry tomatoes (7? Enough to cover bread); Half roll of mozzarella cheese; Olive oil; Salt (pretzel salt)

Jaime Atadero @cook_13899145

óó) 9/3あq11p1111111えd@@@@あ@ぱい10'1

Jaime Atadero @cook_13899145

óó) 9/3あq11p1111111えd@@@@あ@ぱい10'1

Saved

Ingredients

p 25min c 25min

8 people

3 piecesgarlic, crushed
Bagshredded bbbbxhbż+rella
Handfulfresh picked basil
Barbecue sauce
2fistsized pieces of shredded chicken (was leftover rotisserie)
Sliced garden cherry tomatoes (7? Enough to cover bread)
Halfroll of mozzarella cheese
Olive oil
Salt (pretzel salt)

Saved

Steps

p 25min c 25min

1

Preheat oven to 415°.
2

Lay rectangle pizza breads on tray. Lightly sprinkle barbecue sauce on one.
3

Shred chicken and put BBQ sauce on it (don't soak it!). Put on flatbread.
4

Chop half an onion, taking off the top and bottom, and thinly slice. Spread evenly on pizza
5

Generously cover the bread with shredded mozzarella.
6

Rub crushed garlic on the second pizza crust.
7

Slice tomatoes and put on crust. Scissor basil over tomatoes, and pinch cheese into chunks over tomatoes. Drizzle oil over all.