Greek Yogurt Scones #Baking
My kids love this version of scones as they always said classic scones are to dry and stodgy.
This scone is soft and bouncy and moist and has a delicate neutral flavour which compliments salty or sweet fillings or can just be enjoyed plain.
They also freeze very well for up to 2 months.
Greek Yogurt Scones #Baking
My kids love this version of scones as they always said classic scones are to dry and stodgy.
This scone is soft and bouncy and moist and has a delicate neutral flavour which compliments salty or sweet fillings or can just be enjoyed plain.
They also freeze very well for up to 2 months.
Open in Cookpad AppSteps
- 1
Preheat oven to 220°c.
- 2
Grease and flour a square 25 or rectangular 21cm x 29cm cake or roasting pan.
- 3
Combine flour, icing sugar and oil with finger tips until the mixture resembles fine bread crumbs.
- 4
Add Greek yougurt to the flour mixture and with a spoon mix until just combined.
- 5
Press the dough down on a floured surface and about 2.5cm. Using a medium scone cutter make 16 scones.
- 6
Place them into pan and bakefor 20 minutes until they are lightly brown.
- 7
Remove from pan and serve.
- 8
Serve with plain butter, cheddar or gouda cheese or your favourite jam topped with cream.
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