A simple home made mawe tatu cake

Name: A simple home made mawe tatu cake
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 2 cups flour(self raising); 1/2 cup sugar; 1 pinch salt; 1 pckt of milk; 4 eggs; 250 g Chocolate; 1 lemon; Water; Margarine

Mercy Mamake Ble @cook_13802631

A simple home made mawe tatu cake

Mercy Mamake Ble @cook_13802631

Saved

Ingredients

10 servings

2 cupsflour(self raising)
1/2 cupsugar
1 pinchsalt
1pckt of milk
4eggs
250 gChocolate
1lemon
Water
Margarine

Saved

Steps

1

Put the margarine in a bowl and mix with sugar. Mix till its whitish
2

Add the beaten eggs to the mixture and use a whisk to stir
3

Add the flour and stir until its well mixed
4

Add milk to the mixture and stir until the whole mixture is light
5

Divide the mixture into two portions..in two separate bowls. In one bowl, add chocolate and star until its distributed evenly to the whole mixture. Don't add chocolate in the other bowl.
6

Put three stones and two jugs of water in one big sufuria and let it heat for 5 minutes.
7

Emmerse in the sufuria with your dough mixture in the big sufuria and cover with a lid
8

Let it cook for 1½hours. Serve while hot with the drink of your choice.