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Pin wheel spinach and cheese wraps
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A picture of Pin wheel spinach and cheese wraps.

Pin wheel spinach and cheese wraps

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#cheese

#cheese

Read more

Pin wheel spinach and cheese wraps

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#cheese

#cheese

Read more
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Ingredients

  • 1 tubcream cheese
  • 2 tablespoonchilli sauce
  • 2 tablespoonsweet chilli sauce
  • 1 teaspoongreen chutney
  • 1finely chopped spring onion
  • Handfulbaby spinach leaves chopped
  • 2 tablespoonchoped coriander
  • 5large plain tortilla
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Steps

  1. 1

    In a bowl mix the cream cheese, all the sauces and chutney. Mix well and add some chopped coriander and spring onion.

    A picture of step 1 of Pin wheel spinach and cheese wraps.
    A picture of step 1 of Pin wheel spinach and cheese wraps.
    A picture of step 1 of Pin wheel spinach and cheese wraps.
  2. 2

    Spread the cream cheese on tortilla and put some chopped spinach and make a tight roll.

    A picture of step 2 of Pin wheel spinach and cheese wraps.
    A picture of step 2 of Pin wheel spinach and cheese wraps.
    A picture of step 2 of Pin wheel spinach and cheese wraps.
  3. 3

    Refrigerate for at least one hour before cutting in small pieces. You can also leave them overnight.

    A picture of step 3 of Pin wheel spinach and cheese wraps.
    A picture of step 3 of Pin wheel spinach and cheese wraps.
  4. 4

    This pin wheel wraps are a good starters or light lunch.

    A picture of step 4 of Pin wheel spinach and cheese wraps.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 01, 2018 08:11
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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