Pin wheel spinach and cheese wraps
Steps
- 1
In a bowl mix the cream cheese, all the sauces and chutney. Mix well and add some chopped coriander and spring onion.
- 2
Spread the cream cheese on tortilla and put some chopped spinach and make a tight roll.
- 3
Refrigerate for at least one hour before cutting in small pieces. You can also leave them overnight.
- 4
This pin wheel wraps are a good starters or light lunch.
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