Pin wheel spinach and cheese wraps
Steps
- 1
In a bowl mix the cream cheese, all the sauces and chutney. Mix well and add some chopped coriander and spring onion.
- 2
Spread the cream cheese on tortilla and put some chopped spinach and make a tight roll.
- 3
Refrigerate for at least one hour before cutting in small pieces. You can also leave them overnight.
- 4
This pin wheel wraps are a good starters or light lunch.
Similar Recipes
More Recipes
-

Shahi Chhole Bhature prepared with garam masala
Sudha Agrawal
-

Deepti Johri
-

Deepti Johri
-

Nargis shaikh Shaukat
-

Nargis shaikh Shaukat
-

pinal Patel
-

Aishwarya Kitchen A
-

Radhika Shaparia
-

Cook With Namrata's Baingan Magic
Namrata sarmah
-

Shilpa Shah
-

Baked Sticky Honey Garlic Sriracha Wings
Boca de Fogo
-

Garlic and Chives Compound Butter
Jericho Joson Cruz
-

My Grilling Spot
-

Owcharizard
-

Margie
-

Fried cabbages #local food contest Nairobi North
Valarie Muthoni
-

PANKAJ MEHTA
-

NASIBA R GWADABAWA (Naseeba's Kitchen)
-

Neha Gera
-

Daisy Ahmed -

Adarsha Mangave
-

Kim Govender
-

Sangeeta Mishra
-

Taruna Setia -

Maggie Karis
https://cookpad.wasmer.app/us/recipes/5939242













Comments