Curry Dal Tadka

Name: Curry Dal Tadka
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 Cup (200gms) Moong Dal; 2 Red chillies; 7-8 Curry leaves; 2 Tablespoon Oil; 3 Teaspoon Mustard seeds; 1 Teaspoon Cumins; 1 Teaspoon Asafoetida; 2 Teaspoon Turmeric powder; 1 Teaspoon Gram flour; Salt as per taste; 1 pinch Sugar; 2-3 Cups Water

Adarsha Mangave @adarsha_m

Bangalore

#curry It's one of the very tasty and easy recipe. It's taste awesome when it's hot. For sure once you try it you will just love it 😋😊. Please share your cooksnaps. Thanks- Adarsha

Adarsha Mangave @adarsha_m

Bangalore

#curry It's one of the very tasty and easy recipe. It's taste awesome when it's hot. For sure once you try it you will just love it 😋😊. Please share your cooksnaps. Thanks- Adarsha

Saved

Ingredients

5-10 Minutes

1-2 servings

1 Cup (200gms)Moong Dal
2Red chillies
7-8Curry leaves
2 TablespoonOil
3 TeaspoonMustard seeds
1 TeaspoonCumins
1 TeaspoonAsafoetida
2 TeaspoonTurmeric powder
1 TeaspoonGram flour
Salt as per taste
1 pinchSugar
2-3 CupsWater

Saved

Steps

5-10 Minutes

1

First cook the Moong Dal well.
2

Heat the oil in a pan.
3

Add asafoetida Curry leaves Mustard seeds, chillies and cumins in the oil.Let the Mustard seeds crackel well.
4

Now add cooked moong dal, turmeric powder, salt, sugar in that.
5

Also add 1 Tspn gram flour in that so that it will not become too watery. Mix it well.
6

Add water now.
7

Let it boil for 5-7 minutes.
8

Here's your hot, delicious Dal Tadka is ready to serve 😋😋😊.
9

You can garnish it with Coriander leaves.
10

Serve with Rotis.😋😊👍👌