Homemade Pani Puri

Name: Homemade Pani Puri
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For puri; 1 cup suji; 1/4 cup maida; 1/2 tea spoon salt; as needed Lukewarm water; For pani; 1/4 cup pudina leaves; 1/2 bunch green coriander leaves; 1" ginger; 3-4 green chillies; 1/4 tsp black salt; 1/4 tsp black pepper powder; 1/2 cup imli saunth; to taste Salt; 1 tsp chat masala; For masala; 2 boiled potatoes; as needed Chat masala

Vidyutaa Kashyap @vidyutaa24

A street food

Vidyutaa Kashyap @vidyutaa24

A street food

Saved

Ingredients

20 minutes

3-4 servings

For puri
1 cupsuji
1/4 cupmaida
1/2 tea spoonsalt
as neededLukewarm water
For pani
1/4 cuppudina leaves
1/2 bunch green coriander leaves
1"ginger
3-4green chillies
1/4 tsp black salt
1/4 tsp black pepper powder
1/2 cupimli saunth
to tasteSalt
1 tspchat masala
For masala
2boiled potatoes
as neededChat masala

Saved

Steps

20 minutes

1

For puri
2

Knead the dough it should be soft
Cover it with wet cloth for 15 minutes
Again knead aftr 15 minutes
Take two Portion and make big round
Make small rounds from it
Fry on medium flame
3

For pani
4

Mix all the ingredients in the mixer
Filter the paste
Add water into it and check the spices
If required you can add more
5

For masala
6

Make masala by taking 2 boiled potatoes mash it add chat masala and salt