Serves: 2-3
In a large bowl, whisk heavy whipping cream until soft peaks, and set in refrigerator Place chocolate in a large bowl.

Place chocolate in a large bowl. And in a small saucepan, heat milk/cream. Remove from heat when it starts to boil. Add instant coffee powder, and mix well. Pour over the chocolate. Let it sit for 30 seconds, then mix until chocolate has melted and the mixture is smooth. If the chocolate hasn’t fully melted, microwave the mixture for 15-20 seconds. Leave until the chocolate mixture reaches room temper

Add 1⁄3 of the whipped cream to the chocolate mixture, and fold until combined. Then add the remaining whipped cream, and gently fold until combined and smooth

Pour into serving cups and garnish with grated chocolate

Chill the mousse to set for at least 3 hours

Note: Can store in the fridge for up to 3-4 days, covered with plastic wrap. Pour into serving cups and garnish with grated chocolate our into serving cups and garnish with grated chocolate