Coffee Nankhatai
#coffeeday
We ate many types of Nankhatai but most probably we don't taste coffee nankhatai.While I was baking these nankhatai whole house was fill up with aroma of coffee and was very difficult to resist ourselves from tasting because we have to wait till they cool down.
Coffee Nankhatai
#coffeeday
We ate many types of Nankhatai but most probably we don't taste coffee nankhatai.While I was baking these nankhatai whole house was fill up with aroma of coffee and was very difficult to resist ourselves from tasting because we have to wait till they cool down.
Open in Cookpad AppSteps
- 1
Sieve flour and baking powder and coffee powder
- 2
Add besan and suji
- 3
Add Cardmom powder
- 4
Mix all of them
- 5
Take ghee and sugar in a bowl and cream them by whisking
- 6
Add dry mix in ghee mix and make dough
- 7
Divide dough in small parts
- 8
And make balls from dough
- 9
Lightly press and sprinkle cristal sugar upon them
- 10
Bake for 15 min.at 180 degree in preheated oven.
- 11
Our coffee Na khatai biscuits are ready
- 12
Let them cool and serve.
Cooksnaps
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