Wash and peel off skin of beans

Add the onions and pepper and blend with little water to a smooth paste

Heat up a cooking spoon of vegetable oil and stair it briskly into the blended beans mix

Add more water to make a thick runny paste

Boil the eja shawa and prawns and add to the mix

Season with salt and seasoning cubes

Wrap in moi moi leaves or pour in an oven safe bowl and add the boiled egg then steam until firm