Fried rice

Name: Fried rice
Yield: 7 serving
Cuisine: Nigerian
Ingredients: 12 small Carrots; 4 Green pepper; 5 cups Rice; 3 cubes Stock; 3 sachets Fried rice spice; Ginger; Garlic; 250 g Margarine; 2 Onion; Handful Spring onion; 6 Fresh pepper; 2 teaspoon Curry

Lily @cook_8402696

Late dinner

Lily @cook_8402696

Late dinner

Saved

Ingredients

7 serving

12small Carrots
4Green pepper
5 cupsRice
3 cubesStock
3 sachetsFried rice spice
Ginger
Garlic
250 gMargarine
2Onion
HandfulSpring onion
6Fresh pepper
2 teaspoonCurry

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Steps

1

Cut the onion,spring onion,fresh pepper,green pepper,carrots.grate the ginger and garlic.
2

Cook rice for 15minutes minutes and rinse.
3

In a pan heat it up and put margarine onces it melts fry onion,fresh pepper,curry,salt,stock cubes,carrots,green pepper,spring onion,Ginger and garlic then scoope in 3cksp of rice and stir till is well done.
4

Repeat till the rice finishes.

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Cooksnaps

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Lily @cook_8402696

on October 02, 2018 20:06

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