Tomato and oil toast

My new favourite breakfast. Inspired by a trip to Madrid 🇪🇸
Tomato and oil toast
My new favourite breakfast. Inspired by a trip to Madrid 🇪🇸
Steps
- 1
Prepare ingredients
- 2
Chop tomatoes. Add to blender with a couple of pinches of salt.
- 3
Blitz a few times to create a thick paste. Not too much! Taste to check the salt. If happy add to a bowl.
- 4
Slice and toast the bread
- 5
Sit and enjoy! For each piece as you eat it add lots of oil before lots of tomato. So good!
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Rosann -

vgray91
-

Oreo Cream Cheese stuffed Red Velvet Brownies
Pawon Indo Bule
-

J.A.B.
-

Bhumika Gandhi
-

Oreo Cream Cheese stuffed Red Velvet Brownies
Pawon Indo Bule
-

Chef Sweta Kapoor
-

Hiroko Liston
-

Tripti Gautam
-

Aoi Nakakoji
-

Dinesh Asija
-

Sweet potatoes and yam porridge
aadaojemeni -

Mchicha with milk #vegetablecontest
Ann David


















Comments