Caponata

Name: Caponata
Yield: 3 people
Cuisine: Kenyan
Ingredients: 2 eggplants; 2 radishes; 400 g Tomato can; garlic; oregano; wine; olive oil; salt

Aoi Nakakoji @cook_7607843

Bologna

This is the recipe I brought back from Sicilia, Italy. Healthy with a lot of vegetables, and more importantly, this reminds me of lovely memory in Sicilia♡

Aoi Nakakoji @cook_7607843

Bologna

This is the recipe I brought back from Sicilia, Italy. Healthy with a lot of vegetables, and more importantly, this reminds me of lovely memory in Sicilia♡

Saved

Ingredients

3 people

2eggplants
2radishes
400 gTomato can
garlic
oregano
wine
olive oil
salt

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Steps

1

Stir fry eggplants and radishes with olive oil, garlic and salt.
2

When the vegetables are cooked, add tomato can and oregano.
3

Cook with small fire until everything is cooked well.
4

Buon Appetito!

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Cooksnaps

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Aoi Nakakoji @cook_7607843

on October 04, 2018 06:47

Bologna

Tokyo -> Bologna Cucino le due culinarie più grandi del mondo, ovvero giapponese e italiana. PhD at UNIBO (Food Studies).IG: @ciaobella_aurora @washoku_giappone_aoi