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Shahi Paneer
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A picture of Shahi Paneer.

Shahi Paneer

Dinesh Asija
Dinesh Asija @cook_13689929

Shahi Paneer

Dinesh Asija
Dinesh Asija @cook_13689929
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Ingredients

  • 250 gmpaneer diced
  • 1 bowltomatoes puree
  • 1 tspjeera
  • 1/2 tspblack pepper
  • 1 tspgaram masala
  • 2green chillies finally chopped
  • 1 tspginger grated
  • to tasteSalt
  • 1 1/2 tsphaldi
  • 1 tspred chilli powder
  • 2 tspcoriander powder
  • 1 tspkasuri methi
  • 3 tspmalai
  • Water as required
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Steps

  1. 1

    Heat oil in a pan and add jeera

  2. 2

    Add chopped ginger,saute it 1 min

  3. 3

    Add tomatoe puree,saute it for 5-6 min

  4. 4

    Add coriander powder, red chilli powder,salt,haldi

  5. 5

    Saute it for 2-3 min, add water according to thickness of gravy

  6. 6

    Let it be cool for 3-4 minutes

  7. 7

    Add malai and stir it slowly

  8. 8

    Now turn on gas add Paneer cubes,

  9. 9

    And cook on low-med flame for 2 min

  10. 10

    Add garam masala, kasuri methi

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Dinesh Asija
Dinesh Asija @cook_13689929
on October 04, 2018 06:56

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