Steps
- 1
Heat oil in a pan and add jeera
- 2
Add chopped ginger,saute it 1 min
- 3
Add tomatoe puree,saute it for 5-6 min
- 4
Add coriander powder, red chilli powder,salt,haldi
- 5
Saute it for 2-3 min, add water according to thickness of gravy
- 6
Let it be cool for 3-4 minutes
- 7
Add malai and stir it slowly
- 8
Now turn on gas add Paneer cubes,
- 9
And cook on low-med flame for 2 min
- 10
Add garam masala, kasuri methi
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