Mix vegetables curry

Name: Mix vegetables curry
Cuisine: Kenyan
Ingredients: 1/4 cup Mustard oil –; 1 tsp Cumin seeds –; Bay leaf – 1 or 2; Onion – 2, large; 1 tbsp Ginger paste –; 1 tbsp Garlic paste –; 2 Green chili –; 1 cup Tomato puree –; Baby corn –about 8-10, cut into 1 inch long pieces, steamed until ¾ done; Carrots – 2, cut into 1 inch long pieces; Potatoes – 1 medium, cubed; 1 cup Cauliflower florets; 1/2 cup Fresh green peas; 1 tsp Turmeric powder; 2 tsp Kashmiri red chili powder –; 2 tsp Coriander powder; 2 tsp Garam masala; 1 tsp Sugar; 2 tbsp Unsalted butter; 1/4 cup Yogurt; 1/4 cup Fresh cream; Kasroori methi – 2 tsp, crushed; Fresh coriander leaves to garnish

Bhumika Gandhi @cook_9755604

#vegetablecontest

Bhumika Gandhi @cook_9755604

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Ingredients

1/4 cupMustard oil –
1 tspCumin seeds –
Bay leaf – 1 or 2
Onion – 2, large
1 tbspGinger paste –
1 tbspGarlic paste –
2Green chili –
1 cupTomato puree –
Baby corn –about 8-10, cut into 1 inch long pieces, steamed until ¾ done
Carrots – 2, cut into 1 inch long pieces
Potatoes – 1 medium, cubed
1 cupCauliflower florets
1/2 cupFresh green peas
1 tspTurmeric powder
2 tspKashmiri red chili powder –
2 tspCoriander powder
2 tspGaram masala
1 tspSugar
2 tbspUnsalted butter
1/4 cupYogurt
1/4 cupFresh cream
Kasroori methi – 2 tsp, crushed
Fresh coriander leaves to garnish

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Steps

1

Cut one onion into thin slices. Cut the other onion into dices and separate the scales. Set them aside.
2

Heat the oil in a kadhai. Once the oil is hot, temper it with cumin seeds and bay leaves. Sauté them for few seconds.
3

Next add the sliced onion and fry them until they turn golden brown.
4

Next add the ginger & garlic paste and green chilies. Sauté them for couple of minutes until the raw smell is gone
5

Then goes in the tomato puree and cook it on medium-low heat until the moisture dries up and oil starts to release.
6

Now add the powdered spices – turmeric, red chili, coriander and garam masala. Also add the sugar and mix everything well
7

Now goes in all the veggies one by one
8

Stir all the veggies together to combine with the spices and sauté them on medium-low heat for 10-15 minutes
9

While the veggies are being cooked, mix the yogurt and fresh cream in a bowl and add a pinch of salt. Whisk them well.
10

Sprinkle the crushed kasoori methi and mix everything well.