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Indomie and egg cuisine
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A picture of Indomie and egg cuisine.

Indomie and egg cuisine

ABJM 068 Mary Nkechinyelu
ABJM 068 Mary Nkechinyelu @cook_13862619

#100indomierecipecontest.
An ideal lunch for your family. Enjoyed by people of all ages.

#100indomierecipecontest.
An ideal lunch for your family. Enjoyed by people of all ages.

Read more

Indomie and egg cuisine

ABJM 068 Mary Nkechinyelu
ABJM 068 Mary Nkechinyelu @cook_13862619

#100indomierecipecontest.
An ideal lunch for your family. Enjoyed by people of all ages.

#100indomierecipecontest.
An ideal lunch for your family. Enjoyed by people of all ages.

Read more
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Ingredients

  • 2 packs (120 g)indomie noodles
  • 4 PCsfresh eggs
  • 4tubers of medium sized carrots
  • 1 handfulgreen beans
  • 1medium sized green peper
  • 2table spoonful of vegetation oil
  • 1medium sized onion ball
  • to tastePepper
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Steps

  1. 1

    Pour 50CL of water in a pot and boil

  2. 2

    Add the indomie spices first then add the indomie

  3. 3

    Stir after 3 mins and add chopped onion and pepper

  4. 4

    Leave it to Cook for 3-4 minutes and bring it down.

  5. 5

    Put a frying pan to heat for some seconds then add the vegetable oil and heat.

  6. 6

    Break two eggs into a container, add a pinch of salt and stir

  7. 7

    Cut all the vegetables to the desired sizes and shapes

  8. 8

    Pour the egg in the pan, spread the vegetables on the egg and press them down to soak into the egg.

  9. 9

    Turn the other side of it and allow to fry

  10. 10

    Then serve your indomie egg cuisine with the egg and add boiled eggs if you wish.

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ABJM 068 Mary Nkechinyelu
ABJM 068 Mary Nkechinyelu @cook_13862619
on October 04, 2018 12:05

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