Nawabi Curry

Name: Nawabi Curry
Total time: 2100 s
Yield: 4 serves
Cuisine: Indian
Ingredients: For paste:-; 1cup onions thinly sliced; 1 tbsp coriander seeds; 1 tbsp cumin seeds (jeera); 1/2 tbsp poppy seeds (khus khus); 2 tsp aniseeds (saunf); 1" piece ginger(adrak); 2 green chillies chopped; 2-3 cardamom (elaichi); 2 cloves; 1" cinnamon (dalchini); 2 cup chopped tomatoes; Other ingredients:-; 2 tsp oil; 1 cup boiled mixed vegetables (cauliflower, french beans, carrots); 1/2 cup boiled chhole; 1/2 cup paneer; 1/2 cup boiled corn; to taste Salt; 1/2 tsp sugar

Kalpana Solanki @cook_13477867

#Curry
The nawabs with this amazing curry that is rich in taste and provides nutrients an array of carefully selected spices retains an authentic taste, while boiled vegetables instead of fried vegetables.

Kalpana Solanki @cook_13477867

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Ingredients

35 minutes

4 serves

For paste:-
1cup onions thinly sliced
1 tbspcoriander seeds
1 tbspcumin seeds (jeera)
1/2 tbsppoppy seeds (khus khus)
2 tspaniseeds (saunf)
1" piece ginger(adrak)
2green chillies chopped
2-3cardamom (elaichi)
2cloves
1" cinnamon (dalchini)
2 cup chopped tomatoes
Other ingredients:-
2 tspoil
1 cupboiled mixed vegetables (cauliflower, french beans, carrots)
1/2 cupboiled chhole
1/2 cuppaneer
1/2 cupboiled corn
to tasteSalt
1/2 tspsugar

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Steps

35 minutes

1

Combine the tomatoes with 1 cup of water in a broad pan, mix well and cook on a medium flame for 4 to 5 minutes or till the tomatoes soften. Keep aside to cool.
2

Blend the tomatoes in a mixture to a smooth puree. Keep aside.
3

Heat the oil in a pan add the prepared onion paste and saute on a flame for 2 to 3 minutes.
4

Add the prepared tomato puree, mix well and cook on a medium flame for 1 to 2 minutes stirring occasionally.
5

Add the mixed vegetables, chhole, corn, paneer, salt and sugar mix well.
6

Cook on a medium flame for another 1 to 2 minutes.
7

Serve hot with chapati, naan.