Resturant Style Rajma Curry

Name: Resturant Style Rajma Curry
Yield: Make 4 serving
Cuisine: Indian
Ingredients: 2 cup soaked and boiled rajma; 1/2 cup grated onion; 2 tbsp ginger, garlic paste; 1 tbsp Coriander powder; 1 tbsp jeera powder; 2 tbsp red chilli powder; 2 cup tomato gravy; 1/2 tbsp garam masala powder; 1 cup water; 3 tbsp oil; to taste Salt

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Curry
Famous Punjabi recepie
Most popular Indian dish.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Curry
Famous Punjabi recepie
Most popular Indian dish.

Saved

Ingredients

Make 4 serving

2 cupsoaked and boiled rajma
1/2 cupgrated onion
2 tbspginger, garlic paste
1 tbspCoriander powder
1 tbspjeera powder
2 tbspred chilli powder
2 cuptomato gravy
1/2 tbspgaram masala powder
1 cupwater
3 tbspoil
to tasteSalt

Saved

Steps

1

Heat the oil in a deep kadhai, add grated onions and saute on a medium flame for 2 minutes
2

Add ginger, garlic paste, dhania powder, jeera powder, redchilli powder, 2-tbsp water, mix well
3

Add tomatoes gravy +1/2-tbsp garam masala, 1--cupwater+salt, and add rajma, cook on a medium flame for 10-15 minutes
4

Serve hot, serve with rice
5

Enjoy
6

Thanks