This was my great, great grandmother's recipe!

Thanks to Sandy Walker's grandma for this buttery treat

This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE

My nephew asked me to make some cookies and he wanted these ones. The recipy was in my recipybook.

I wanted to make a bread that would be a hit with the kids, so I came up with a strongly honey flavored cookie bread. Both the bread dough and the cookie dough have lots of honey in them! When freshly baked these are very crispy, and after some time they turn soft and tender. They're not just popular with kids, they're a hit with adults too!There's a generous amount of cookie dough in the recipe, so you can use a lot of it as topping. When the buns are still hot out of the oven you can't really taste them properly, so wait until they have cooled down a bit so that the cookie part is crispy. ♪ When the buns are completely cooled they become soft and moist. If you warm them up a bit in a toaster oven, they'll become crispy again! Recipe by Toiroiro

The subtle flavour and aroma of the famous English tea leaves brings a refreshing new twist to our regular cookies. Try it!

very good n family loves it just like I do:)

I replaced almond flour with kinako powder and got a popular, fragrant cookie!This is a great cookie for all ages that goes well with milk or tea!If you use powdered sugar (with cornstarch in), it will become even crunchier. Recipe by Gakochan

Here is a tender shortbread cookie for the Holida. They are pretty to serve and delicious, with bits of cherry in every bite!

I experimented so much until I've finally put this recipe together!!With these cookies I wanted to use up the remaining bread flour from baking bread or pizza crust.Using just bread flour makes the cookies fairly hard. That's why you add cornstarch (or katakuriko) - it makes the cookies crunchy and crumbly.If you roll out the dough as instructed in Steps 3 and 4, you'll have fewer things to wash. Recipe by Love*Eva

I make these all the time, perfect for Christmas . The whole family loves them ! Decorate to fit any occasion.