Mix veg curry(Restaurant style)

Name: Mix veg curry(Restaurant style)
Total time: 2100 s
Yield: 4 -5 servings
Cuisine: Indian
Ingredients: 1 bowl chopped mix veggies.(all seasonal vegetables); (cauliflower, capsicum, potatoes,carrot, beans); 1/4 cup boiled chickpeas; 1/4 cup peas (fresh /frozen); 1/4 cup besan gatta.(in restaurant they add besan gatta in mix bhi; 50 gm paneer; 2 tbsp butter /oil; 2 onion roughly chopped; 2-3 tomatoes roughly chopped; 7-8 garlic cloves; 1 inch ginger; 8-10 cashew nuts; 1 green chilli; 1 tsp kashmiri red chilli powder; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp cumin powder; 1 tsp kasuri maithi(dried fenugreek leaves); 1 tsp cumin seeds; to taste Salt; 2 tbsp cream /fresh malai; Oil for shallow fry..to all veggies

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#curry

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

30 -35 min.

4 -5 servings

1 bowlchopped mix veggies.(all seasonal vegetables)
(cauliflower, capsicum, potatoes,carrot, beans)
1/4 cupboiled chickpeas
1/4 cuppeas (fresh /frozen)
1/4 cupbesan gatta.(in restaurant they add besan gatta in mix bhi
50 gmpaneer
2 tbspbutter /oil
2onion roughly chopped
2-3tomatoes roughly chopped
7-8garlic cloves
1 inchginger
8-10cashew nuts
1green chilli
1 tspkashmiri red chilli powder
1/2 tspred chilli powder
1/2 tspturmeric powder
2 tspcoriander powder
1/2 tspgaram masala
1/2 tspcumin powder
1 tspkasuri maithi(dried fenugreek leaves)
1 tspcumin seeds
to tasteSalt
2 tbspcream /fresh malai
Oil for shallow fry..to all veggies

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Steps

30 -35 min.

1

Heat 2 tbsp oil in a pan add chopped veggies one by one and shallow fry them till they turn light golden in colour..
2

To make besan gatta..In a bowl add 2 tbsp gram flour (besan)., Pinch of salt, red chilli,carom seeds, tsp of oil and curd...Make a dough..Roll and cut into pieces..And boil in water.
3

Heat tsp of oil /butter in a pan...Add roughly chopped Onion, ginger,garlic cloves and green chilli...Fry till the onion turn translucent...on medium heat..Then add roughly chopped tomatoes and cashews...Fry till the tomatoes cooked and turn mushy..Let the mixture cool.
4

Add the mixture in the grinder..And grind to make a smooth puree...
5

Heat a pan... add butter/ oil....Add cumin seeds..Let them splutter..Add prepared mixture (grinded)..Cook for a min..on medium heat...Add all dried.. Spices to the gravy...Stir well..Add cream and cook till masala start to leave oil on the sides.
6

Add 1 cup of water to the gravy..And bring it to boil...Add salt...Mix well...
7

Add all fried vegetables to the gravy and mix nicely...Cover the pan and cook for 4 -5 min.. till oil comes on surface... Switch off the flame...Add fresh chopped coriander and mix..
8

Restaurant style mix veg curry is ready to serve...Serve with..Roti, chapati or with Naan.