Mursik

Name: Mursik
Cuisine: Kenyan
Ingredients: 1 tablespoon ground charcoal (you can adjust to your preference); 3 cups milk

This is a traditional delicacy in the great rift valley, the recipe doesn't ask for the original tools needed to make the traditional type

This is a traditional delicacy in the great rift valley, the recipe doesn't ask for the original tools needed to make the traditional type

Ingredients

1

Boil your milk and let it coll preferably overnight
2

To make ground charcoal you need a candle bush but there are other acceptable plants that can be used.
3

Light the plant until its hot red then transfer it to sometging you can grind in (eg pestle and mortar) then let it cool for a while
4

Put your ground charcoal in a sieve and run the cold milk through so that only the fine particles mix with the milk
5

Pour the milk in a very clean and well dried container then keep it in a dark corner for three days (the place shouldn't be hot lest it ruins the milk, neither should it be cold or the milk won't be sour)
6

Shake welk before opening but be careful when opening because it could pop because it's sour. Enjoy