Bring the milk to a boil

Dilute the gelatin with warm water...add into the milk and simmer for 10 minutes while still stirring

In the moulding bowls,,put the tree tomato then add the simmered mixture gently to allow it to mould

Put it in the freezer until it sets.not less than 45 minutes

For deplating..place the moulds in hot water then flip on a plate

Serve as a dessert