Firstly prepare pure from tomato and onion. Heat oil into a pan add chopped onion saute, further add tomato saute become soft. Keep a side until cool done.

Now make a smooth paste from saute onions tomatoes.

Now again heat oil into same pan and add ready pure.

Now add ginger garlic paste, all dry spices roast until it's becomes sperate oil in low flame.

Further add required water and simmer few minutes.

Now add fresh cream and grated paneer.

At last add cut paneer combine well from soft hand.

Garnish with fenugreek leaves and grated paneer.

Enjoy resturant style Lababdar paneer.