Mix besan and curd well

Add salt to taste. Make a smooth and fine batter

Put a pan on flame and put the batter in it

Saurte continuesly. When batter become thick and sticky. Off the flame

Spread it on a smooth and levelled and greased surface and keep it cool

Cut it into strips.. And rolled it

Take a tadka pan. Put the oil. Put mustard seed in it

Put green chilli, curry leaves in it

Off the flame and spread tadka over the khandavi

Garnish ur khandavi with coconut and green coriander leaves..