Marinate the mutton with pepper powder, coriander powder, cumin powder, garam masala powder, ginger garlic paste, chilli powder, salt,curd and keep aside for 30min.

Heat ghee in a pan.Add pepper corns, cloves, cinnamon, cardamom.Saute for 15 secs.

Add onions and saute until translucent.Now add the tomato puree, green chilli paste and mutton.Cook on high flame for 5 mins.

Check the seasoning and add water and cook covered in slow flame till mutton is tender.