Steps
- 1
Marinate the mutton with pepper powder, coriander powder, cumin powder, garam masala powder, ginger garlic paste, chilli powder, salt,curd and keep aside for 30min.
- 2
Heat ghee in a pan.Add pepper corns, cloves, cinnamon, cardamom.Saute for 15 secs.
- 3
Add onions and saute until translucent.Now add the tomato puree, green chilli paste and mutton.Cook on high flame for 5 mins.
- 4
Check the seasoning and add water and cook covered in slow flame till mutton is tender.
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