Clean the chiles and cook them with the garlic. Bring to a boil, then turn off the heat. Add the spices, let it cool, and blend with the vinegar. Once blended, add the apple soda to form a paste. Strain the mixture and use it to marinate each pork steak.

Here in Guadalajara, the meat is placed on a skewer, stacking steak by steak, and grilled until golden. The pineapple is placed on top and grilled at the same time.