Chestnut Pound Cake

Name: Chestnut Pound Cake
Total time: 4200 s
Yield: 18cm×5.5×6.0 se
Cuisine: British
Ingredients: 100 g Unsalted butter; 100 g Caster sugar; 100 g Plain flour; Tsp 1 Baking powder; 2 Eggs medium; 50 g Chestnut + 4 for declaration

Jay @cook_JSLondon

Autumn Has Arrived.Simply add Chestnuts to pound cake recipe.
You can also soak chestnuts in rum if you like.

Jay @cook_JSLondon

Autumn Has Arrived.Simply add Chestnuts to pound cake recipe.
You can also soak chestnuts in rum if you like.

Saved

Ingredients

70mins

18cm×5.5×6.0 se

100 gUnsalted butter
100 gCaster sugar
100 gPlain flour
Tsp1 Baking powder
2Eggs medium
50 gChestnut + 4 for declaration

Saved

Steps

70mins

1

Preheat your oven to 350F (175C) and generously grease and flour a tube pan. Shake out excess flour and set aside.
2

Chop the Chestnut nuts
3

Put a melted butter in a bowl and beat the butter until it is creamy and smooth.
4

Add the sugar and beat it until the ingredients are well combined and light and fluffy (about 1-2 minutes).
5

Add the eggs in a separate bowl and beat until eggs are broken up.
6

Slowly pour egg mixture into your batter, allowing it to gradually become incorporated (don't pour all the egg mixture in at once.)add chopped chestnus and beat mixture until well combined.
7

Spread batter evenly into prepared tube pan, use a spatula to smooth the surface of the batter. put the leftover Chestnut on the top.
8

Transfer to 350F (175C) oven and bake for 50mins or until a wooden skewer inserted in the center of the thickest part of the cake comes out clean