Chocolate biscuit

Name: Chocolate biscuit
Total time: 3000 s
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/2 cup sugar; 1/2 teaspoon baking powder; 6 tablespoons water; 1/4 cup unsweetened cocoa flour; Pinch salt; 235 grams butter; 1 egg; Cocoa flavour; 1 teaspoon glucose; 1 teaspoon gluten wheat flour

Cookingwithseki @cookingwithseki

Abuja

I remembered the days of speedy chocolate biscuit and chocolate cabin biscuit and decided to make this chocolate biscuit and it’s so crunchy and yummy. I wanted it very hard and crispy so i added a teaspoon of gluten wheat flour.

Cookingwithseki @cookingwithseki

Saved

Ingredients

50 mins

2 cupsflour
1/2 cupsugar
1/2 teaspoonbaking powder
6 tablespoonswater
1/4 cupunsweetened cocoa flour
Pinchsalt
235 gramsbutter
1egg
Cocoa flavour
1 teaspoonglucose
1 teaspoongluten wheat flour

Saved

Steps

50 mins

1

Mix sugar and butter glucose and salt together
2

Add the cocoa flour and flavour and water
3

Add the flour and gluten wheat flour
4

Add the egg and mix
5

Mold to a ball
6

Place in-between parchment paper and roll out then place in the freezer to harden
7

Cut with a cookie cutter
8

Place on a baking tray lined with parchment paper and bake in a preheated oven at 165degrees until hard crispy